Where we are
Since 1849, from generation to generation, the Bertolin family offers to its guests the tipycal dishes of the Venetian cuisine like the fresh homemade pasta, the seasonal "risotti", the meat cooked on the grill, on the spit, into the oven, vegetarian dishes and specialities made with fish.
The Bertolin family, traditionally connected with the Venetian cuisine thanks to the ancient Restaurant Bertolini, completes its refreshment service with the hotel accomodation, beginning from October 2002 with the new Residence Bertolini, situated in the upper floors of the restaurant.
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ANTICA TRATTORIA BERTOLINI INSERITA NELLA GUIDA DELL' ACCADEMIA ITALIANA DELLA CUCINA
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